The power of pineapple: an enzyme lab story

How do pH, heat, and the concentration of enzymes impact the enzymatic activity of protease in breaking down gelatin?

Learning target

Students use pineapple juice in various forms to break down the protein found in gelatin.

Ohio science standards

Biology

B.C.2: Cellular processes

Chemistry

C.IM.1: Chemical reactions

Anatomy and Physiology

  • AP.T.3: Lymphatic and immune system
  • AP.AE.1: Digestive system

Lesson downloads

Related pathways